On Thursday, April 28, Ella Dining Room and Bar will hold a one-time-only tasting of original artisinal cocktails featuring Yamazaki Whisky. Neyah White, an expert mixologist and well-known figure in the food/spirits world, will be on hand representing Yamazaki, Japan’s oldest distillery. Ella’s own Bar Manager and mixologist Rene Dominguez will co-host. Between the two of them, you’re sure to taste some spectacular, smooth and balanced whisky cocktails. You can also taste Yamazaki’s fine whiskies on their own to compare their subtle differences. Also, on the day of the event, White and Dominguez will be breaking down a 300-pound block of ice into manageable pieces that they will then use to do traditional “Ice Ball Carving,” according the restaurant’s press release. The tasting will be held from 5:30 p.m. to 7:30 p.m. and is $45 per person for six drink tickets. Proceeds will benefit Second Harvest Japan’s disaster relief efforts. As of press time for this issue the tasting was about half full, so call and make reservations right away to guarantee your spot at this tasty event. Call Ella Dining Room and Bar at (916) 443-3772.

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