Eats

Comfort Food

Down Home Cooking from Sacramento Chefs It’s not always sunny in Sacramento. In fact, lately it’s been bone-chillingly cold. A drop in temperature in this city not only means more layers of clothing, but also ignites a craving for some warm, home-cooked meals. So, when the weather outside is frightful,…

WATCH SACRAMENTO CHEF ADAM PECHAL ON ABC’S NEW SHOW THE TASTE

Sacramento chef Adam Pechal (of Tuli Bistro and Restaurant Thir13en) will get a shot at national fame on ABC’s new culinary competition show The Taste, debuting on Tuesday, Jan. 22 at 8 p.m. The Taste is like the cooking version of The Voice, wherein four Culinary Mentors (TV’s bad-boy celebrity…

Details, Ambiance, Cocktails & Grub

Hook & Ladder Manufacturing Company 1630 S Street – Sacramento In 2003 Kimio Bazett and Jon Modrow bought the Golden Bear, settled in Sacramento and committed to making this town a better place. Now they’ve embarked upon a new enterprise: Hook and Ladder Manufacturing Company, a restaurant and bar focused…

Farm to Glass

Bartender Andrew Calisterio on why Sacramento should be proud to be a “cow town” Words by Anthony Giannotti Sacramento has been labeled by many in larger metropolitan areas in California as a “cow town.” While this may or may not be true on many levels, the fact that we are…

LUIGI’S DAVIS CLOSES, RENOVATIONS PLANNED FOR MIDTOWN LOCATION

If you attended last Saturday night’s show at Luigi’s in Davis as part of Davis Music Fest, you would have never known you were witnessing the final show the venue would host. The very next day, Luigi’s quietly closed its doors for good. “It just didn’t resonate and never got…