Wrap N’ Roll 1801 L St. Ste 70 | Sacramento, CA The great debate of Sacramento Summer 2014: Is the sushi-burrito actually good? Ever since Wrap N’ Roll took over the old Trey B Cakes spot on L and 19th, it has generated a plethora of mixed reviews and opinions….
Dad’s Sandwiches Celebrates 10 Years… We’ve been lurking at Sacramento sandwich shops since the Earl of Sandwich was holding it down on 16th among prostitutes and hourly hotels. And though the Earl no longer exists, and one of those godforsaken Goodwill dropoff points has taken its place, there are actually…
Lalo’s Restaurant 5063 24th Street • Sacramento A sure thing, a safe bet—these concepts typically hold water. Death and taxes instantly come to mind. But, in the restaurant world, even a sure thing can erode into disappointment, which was recently my experience with Lalo’s Restaurant, a Mexican restaurant tucked in…
How many berries can you name offhand? Strawberries, blackberries and blueberries are givens. How about red currants, tayberries, cloudberries or goji berries? If you are a berry buff, you are probably familiarized with the variety of berries found in California and the assortment of ways they can be used. However,…
Some call it a sport, others call it an expressive form of art. Regardless of your perspective on beer pong, we can all agree it’s one of the best reasons to call for a social gathering. Sac City Rollers are known for their competitive nature and incredible enthusiasm, so it’s…
Fun Facts Before You Go In a creamy ice cream, a stiff margarita or simply grilled with salt and pepper, asparagus is one springtime vegetable that is enjoyed and savored in myriad forms throughout the San Joaquin Valley and the world. Every spring, the Asparagus Festival in Stockton, Calif., dishes…
Sacramento’s New Classic Sports Bar, Fieldhouse My homegirl Liz Simpson and I stepped outside of our Midtown comfort zone to check out and document a new sports bar that had recently opened in the Arden-Arcade area, Fieldhouse. I grumbled about the name— doesn’t it seem like every new place opening…
On Sunday, April 6, 2014, Chef Patrick Mulvaney will be teaming up with local author Dina Guillen to vitalize a menu inspired from her third and most recent book, Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks. Guillen’s book divulges the flavorful secrets of wood plank…
Hot Italian co-owners Andrea Lepore and Fabrizio Cercatore reflect on five years in business On their fifth anniversary, Hot Italian owners Fabrizio Cercatore and Andrea Lepore celebrated simultaneously with Sacramento Beer Week. Hot Italian, as many who have frequented its immense, black and white dining room must by this point…
I’m not sure if you realize this, but coffee is sort of a big deal in Sacramento; people take their brew seriously around here. And why shouldn’t we? Sacramento has amazing roasters sourcing their coffee beans from all over the globe, and we’ve got an abundance of chill ass coffee…
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