Eats

S’mores & Stouts at Drake’s: The Barn • Jan. 20 & 27

The geniuses over at the newly opened and already amazing Drake’s: The Barn in West Sacramento have come up with quite possibly the best way to spend a Sunday afternoon: drinking dark stout beers and pairing them with fresh, made to order, hot and gooey s’mores. “S’mores and Stouts” goes…

Eight-Course Menu at the Peridot Pop-up Supper Club • Dec. 15, 2018

Local chef Russell Middleton cut his culinary teeth working with notable Sacramento chefs such as Submerge coverboy Brad Cecchi, Oliver Ridgeway and others. He’s recently returned to the City of Trees after a stint in Los Angeles in order to start Peridot. This moveable feast, as it were, will hold…