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Submerge Scours Sacramento to Find the Perfect Pint of Guinness [...more]

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words Josselin Basaldu jossilen@submergemag.com In addition to the normal drove of city dwellers on-the-go to work or to-and-fro, some approximated 110,000 college students started scurrying about central Sacramento last week. All that movement about town means munchies will be required as part of curriculum to maintain attendance, awake-ness and energy. We’ve all got to eat, but studying [...] [...more]

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Punk All Night

7Seconds, Youth Brigade, Pressure Point, Boats!, The Knockoffs Shire Road Club • Friday Jan. 29, 2010 Words & Photos by Anthony Giannotti [...more]

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Starting 2010 off Tart

Words & Photo by Josselin Bassaldu josselin@submergemag.com Sick of hearing about New Year’s resolutions? Diets, no-no foods, healthy eating and how to keep that personal weight-loss pledge? Great. Me too. It seems appropriate then, to talk about tarts. No, not acidic and sour foods. Sweet, fresh, creamy and crunchy fruit tarts! And it’s all IKEA’s fault. The [...] [...more]

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Living Room Scientists

Pregnant Bows & Arrows • Thursday, Dec. 3, 2009 [...more]

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Newest addition to the Sacramento Restaurant Family

Ten22 1022 2nd Street, Old Sacramento Words & Photo by Josselin Bassaldu [...more]

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Thanks be to Rock ‘n’ Roll

Mike Farrell, Lite Brite Old Ironsides • Wednesday, Nov. 25, 2009 Words by Adam Aaake • Photos by April Fredrikson [...more]

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Oh!range Bread

The Bread Store 1716 J Street, Sacramento Words & Photo by Josselin Bassaldu Driving east through Midtown, I was on my way. With my hair pulled up in a ponytail, a college sweatshirt on my back and a water bottle in my bag, I was determined to be prompt to photography class. A long, late night of work and [...] [...more]

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Three Nights, One Show

Best Fwends, WHATEVAWHATEVAWHATEVA, Loch Lomand Luigi’s Fungarden • Nov. 11–13, 2009 Words by Vincent Girimonte Last week, I ended up at Luigi’s Slice three consecutive nights, and it has culminated into the following article which will hopefully explain why a grown man is still frequenting pizza parlors by himself. Wednesday Exactly one other person and I went [...] [...more]

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Festivities, Family, Food and Philanthropy

Aptly rhyming with the word remember, November is the time to recall memories of festivities, edifying food and the kindred spirits and gifts in life that conjure up feelings of gratefulness and the inclination to share good fortune with others. While eating at an “Italian” restaurant in a strip mall in Natomas that my pops [...] [...more]