If you’re all about that farm-to-fork foodie life but live on a tight Taco Bell budget like most of us, your favorite week ever (well, 10 days, really) is officially here: Dine Downtown Restaurant Week is back, going down from Jan. 15 through 24 at various downtown dining establishments. Every year, Dine Downtown restaurants and chefs create special three-course dinner menus and offer them for just $31 per person. Past years have been $30, but this year that extra dollar goes to the Food Literacy Center, a nonprofit dedicated to inspiring change in community food education, so you can feel good for saving some money and giving back! There are nearly 30 restaurants involved, including some fancy-shmancy spots like Ella, Biba and The Firehouse, as well as more casual-but-still-super-nice places like The Red Rabbit, Mayahuel, Capital Dime and Hock Farm, just to name a few. To see a list of all participating restaurants and even some specific menu options for some of the spots, visit Downtownsac.org/events/dine-downtown and click around. Or, if you can remember how to actually use the “phone” option on your handheld device, call (916) 442-8575 for more info.
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