Plank Grilling-web
On Sunday, April 6, 2014, Chef Patrick Mulvaney will be teaming up with local author Dina Guillen to vitalize a menu inspired from her third and most recent book, Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks. Guillen’s book divulges the flavorful secrets of wood plank cooking; starting from the basics of plank preparation and wood selection and advancing on to a variety of recipes complemented by color photography and an assortment of general cooking tips. The event will be held at Mulvaney’s B&L from 6 to 9 p.m., with ticket prices varying on the ticket type (can be purchased at Eventbrite.com). Spaces will no doubt fill up fast for this event, but the book can be bought through Amazon, Barnes and Noble or better yet, hit up a local book store like Time Tested Books or Beers Books, they’ll get it in for you if they don’t have it! Walk the plank and experiment with alder, cedar, maple, hickory and so much more. -BD

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