chocolate-strawberries

Whether you’re going out on Valentine’s Day (don’t forget to make those reservations ASAP, restaurants fill up fast!) or you’re just staying in and cooking at home, be sure to wow your significant other with this easy-to-make recipe for delicious chocolate-dipped strawberries! First, you’ll need chocolate (duh), whichever kind your heart desires—milk, semi sweet or dark. Chop up said chocolate (4 to 8 ounces) and put it in a bowl, pop that bad boy into the microwave on 50 percent power for a couple minutes. Stir it around halfway through. While that’s heating up, wash your strawberries and dry them thoroughly. Take the clean, dry berries and dip them into the melted chocolate about three-quarters of the way up, then place them on a cookie sheet lined with parchment, wax paper, or nonstick foil. Here’s where you can get creative. Roll them in chopped nuts, perhaps? Drizzle them with some melted white chocolate? Hell, toss some sprinkles on those bitches! Either way, they then go into the fridge for at least 30 minutes, or until the chocolate is hard, then they’re ready to enjoy. Guaranteed to impress your date!

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