With all the up-and-coming farm-to-fork restaurants, the standards of food qualities and cooking techniques are extending from Yelpers’ mouths to the homes of many. Hopefully there won’t be an “at home cooking” version of Yelp, but it’s always good to be prepared. Focusing primarily on appetizers, 4311 Attawa will be hosting an introductory cooking class on September 6 at Lulu’s Kitchen. Head Chef Kathleen Kettering has partnered with local farms to provide the best, organic ingredients to students as she instructs them on cooking methods that extend beyond the starter plates to the second and third course meals. Some of these amazing ingredients will include beer, bacon and bourbon. Need there be more? Go to 4311attawa.yolasite.com for tickets and more information and get ready to get your taste buds dancing!
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