Posted on 21 May 2013 by dubs
It’s all about the dough, baby, at the Pizza Dough and Grilled Pizza Workshop on Thursday, May 30, 2013 at the Sacramento Natural Foods Co-op (1900 Alhambra Boulevard). Whether you enjoy thin, pan or Chicago-style deep dish, the Pie Belle, aka Tracy DeVore, is back to demonstrate to the natural food-loving masses her tips on mastering the foundation of pizza. Starting from the building blocks of traditional New York-style thin crust, DeVore encourages participants to learn the basics, and then explore by putting their own individual twists when creating their own pie. Students will produce their very own dough to take home and will even create a rustic, thin crust during the workshop for sampling. For more information on this workshop and others like cooking with sea vegetables or cancer fighting foods, visit Sacfoodcoop.com.
|Categories Blogs, Food & Drink, Food & Drink News, News, The Stream||Tags Pizza Dough and Grilled Pizza Workshop,Sacramento events,Sacramento Natural Foods Co-op,Tracy DeVore|