TASTE: It’s-a pizza pie at the Pizza Dough and Grilled Pizza Workshop • May 30, 2013

Posted on 21 May 2013 by dubs

Kingsford_GrilledPizza-web

It’s all about the dough, baby, at the Pizza Dough and Grilled Pizza Workshop on Thursday, May 30, 2013 at the Sacramento Natural Foods Co-op (1900 Alhambra Boulevard). Whether you enjoy thin, pan or Chicago-style deep dish, the Pie Belle, aka Tracy DeVore, is back to demonstrate to the natural food-loving masses her tips on mastering the foundation of pizza. Starting from the building blocks of traditional New York-style thin crust, DeVore encourages participants to learn the basics, and then explore by putting their own individual twists when creating their own pie. Students will produce their very own dough to take home and will even create a rustic, thin crust during the workshop for sampling. For more information on this workshop and others like cooking with sea vegetables or cancer fighting foods, visit Sacfoodcoop.com.

-Steph Rodriguez

dubs
Words by dubs

Categories Blogs, Food & Drink, Food & Drink News, News, The Stream   Tags ,,,

Related Posts

Racing is What He Does

Racing is What He Does

A Bizarre Trip

A Bizarre Trip

That Old Timey Medicine

That Old Timey Medicine

Kings of Beer

Kings of Beer

Comments

Current Issue

Felice LaZae-M-Submerge-Mag-Cover
On Newsstands Now!

Follow us on Facebook

Popular Articles

New Organisms

Growing Up Hip-Hop

See, Taste, Touch, Hear… Midtown Cocktail Week 2011

Super Supreme Team

Further Reading

Deathclock.com

The Corporate Ladder

DEATH GRIPS’ NEW ALBUM DEBACLE

Creepy Girls Are Cool