TASTE: It’s-a pizza pie at the Pizza Dough and Grilled Pizza Workshop • May 30, 2013

Posted on 21 May 2013 by dubs

Kingsford_GrilledPizza-web

It’s all about the dough, baby, at the Pizza Dough and Grilled Pizza Workshop on Thursday, May 30, 2013 at the Sacramento Natural Foods Co-op (1900 Alhambra Boulevard). Whether you enjoy thin, pan or Chicago-style deep dish, the Pie Belle, aka Tracy DeVore, is back to demonstrate to the natural food-loving masses her tips on mastering the foundation of pizza. Starting from the building blocks of traditional New York-style thin crust, DeVore encourages participants to learn the basics, and then explore by putting their own individual twists when creating their own pie. Students will produce their very own dough to take home and will even create a rustic, thin crust during the workshop for sampling. For more information on this workshop and others like cooking with sea vegetables or cancer fighting foods, visit Sacfoodcoop.com.

-Steph Rodriguez

dubs
Words by dubs

Categories Blogs, Food & Drink, Food & Drink News, News, The Stream   Tags ,,,

Related Posts

Riding A Wave of Nostalgia

Riding A Wave of Nostalgia

Suede Salon, Spa and Boutique Runway Fashion Show

Suede Salon, Spa and Boutique Runway Fashion Show

Free Ballin’ It

Free Ballin’ It

Chinese Food, Family Style

Chinese Food, Family Style

Comments

Current Issue

Los-Rakas_L_Submerge_Mag_Cover
On Newsstands Now!

Follow us on Facebook

Popular Articles

TOUCH: Up on history with a good ol’ fashioned train robbery in the Sacramento River Train • June 1, 2013

Gillmor Goes Prime time

An Evening of Glenn Beck (Is All I Can Take)

TASTE: Bacon everything at the Second Annual Sacramento Bacon Fest – Jan. 20-27, 2013

Further Reading

See: Helen Edmundson’s Theatrical Adaptation of Anna Karenina Performed by Capital Stage • Now through Nov. 23, 2014

DIVE BAR’S NEW EVENTS

ANDY HAWK’S LOCAL LICKS NIGHT MOVES TO SATURDAYS AT ROUNDERS IN CITRUS HEIGHTS

Trains, Pains & Brain Drains