Eats

Lo/Fi Food • Nostalgia for the Modern Palate

My first introduction to Chef Bryan Widener came on a cold New Year’s Eve not even an hour into 2012. After ringing in the new year in Southside Park, word spread that Doughbot, the new doughnut shop down the street, was serving fresh doughnuts into the morning. I ran the…

The Cherry on Top • Good Bottle Adds a Little Class to Your Glass

If you wander from Sacramento’s state capitol toward K Street, you’ll probably see some construction and a collection of storefronts that have rotated ownership, branding or both over the last several years, like most of downtown’s restaurant and retail scene. However, tucked away snugly in the former Senator Hotel, you’ll…