Eats

Eight-Course Menu at the Peridot Pop-up Supper Club • Dec. 15, 2018

Local chef Russell Middleton cut his culinary teeth working with notable Sacramento chefs such as Submerge coverboy Brad Cecchi, Oliver Ridgeway and others. He’s recently returned to the City of Trees after a stint in Los Angeles in order to start Peridot. This moveable feast, as it were, will hold…

La Crosta Pizza Bar Heeds the Community’s Call … for Pizza

La Crosta Pizza Bar had officially been open two weeks, and word had gotten around about the delicious crust Penelope the Pizza Oven was spitting out. On a Friday night not long after, the place was completely packed with at least a 30-minute wait. The new pizza joint is a…

Drink Local, Stay Gold • Gold River Distillery Sources Close To Home

Greg Baughman points to a copper cylinder that towers high above his head. Through tiny windows in the cylinder, you can see liquids thrashing about and excitedly bubbling. “Something violent but beautiful happens in there,” he says. Baughman is referring to the 160-gallon side-mounted column still that he built himself…