SubMerge Magazine | Archive

SHERMAN BAKER RELEASES PANIC ON SEVENTEENTH

Local singer-songwriter Sherman Baker recently released his second EP, Panic on Seventeenth, and will celebrate with a show at Luigi’s Fungarden on Friday, Dec. 2, 2011. Fans of Wilco, Violent Femmes and The Pixies are sure to dig Baker’s nasal-y, folk-meets-punk-rock vibe. With your $5 admission to the show, which starts at 8:30 p.m., you’ll [...] Read More

Moving, Shaking

Kepi Ghoulie gets ready to release his fifth solo album in just four years Read More

THE BELL BOYS RELEASE NEW EP

Local rock band The Bell Boys are made up of three brothers: Erik (guitar/drums/vocals), Elijah (drums/vocals/keys) and Jacob (bass/vocals) Bell. Get it? “It’s a functional, no gimmicks name,” their bio says, and indeed it is. The Bell Boys’ new release, The Jean Hagen EP, is set to drop on Wednesday, Nov. 23, 2011 at Luigi’s [...] Read More

And Be Present

Y La Bamba's Luz Elena Mendoza Moves Forward Read More

All Killer, No Filler

Ernesto's Mexican Food - 1901 16th Street - Sacramento - Words by Blake Gillespie - Photos by Melissa Welliver Read More

Folsom Prison Bruisers vs High Country Hell Cats Nov. 19

The Sac City Rollers recently changed venues from Foothill Skate Inn to NorCal Indoor Sports Center in Woodland (located at 1460 Tanforan Avenue), so mark your calendars for their next high-energy, action-packed bout on Saturday, Nov. 19, 2011 when the Folsom Prison Bruisers will take on the High Country Hell Cats from Sonora. Doors open [...] Read More

People and Places

Local Artist Jim Shepherd, Jr. puts his love of Sacramento locales on canvas Read More

Robot Birds from Brooklyn

Artist Chico MacMurtrie Brings Inflatable Robot Technology to Davis Read More

Cranberry Apple Salsa at Bows and Arrows

During our recent patio visit to Bows and Arrows whilst enjoying a bottle of wine, Submerge was surprised with a sneak-taste of their new cranberry apple salsa and it was impressive. In the words of our fine publisher, Melissa-Dubs, “Honestly, it’s the best shit I’ve ever tasted.” It’s sweet, obviously because there’s fruit involved, but [...] Read More