Lo/Fi Food • Nostalgia for the Modern Palate

My first introduction to Chef Bryan Widener came on a cold New Year’s Eve not even an hour into 2012. After ringing in the new year in Southside Park, word spread that Doughbot, the new doughnut shop down the street, was serving fresh doughnuts into the morning. I ran the…

1 of 50,000 • Shane Q on Life After The Voice

Monday through Friday, Shane Quidachay, better known as Shane Q, gets up early in the morning, starts his day with a cup of coffee and drives a minivan for the Sacramento organization, United Cerebral Palsy, where he has worked for the last six years. This has been an average weekday…

Wash Hands After Reading

Humor is a great medicine for fear. I understand that better than anyone. My mother often marvels—which is to say, recoils—at my ability to find humor in just about any situation. I admit that this is my chief defense mechanism for situations that I can’t curl in a ball and…

The Cherry on Top • Good Bottle Adds a Little Class to Your Glass

If you wander from Sacramento’s state capitol toward K Street, you’ll probably see some construction and a collection of storefronts that have rotated ownership, branding or both over the last several years, like most of downtown’s restaurant and retail scene. However, tucked away snugly in the former Senator Hotel, you’ll…

Getting to Know Your Presidents

We like to think we know everything, but it’s not true. That’s certainly the case when it comes to presidents of the United States. There have been 45 presidents so far, but can you honestly say you know much about any one of them? I’m even willing to wager that…