Christopher Wang

We know Sacramento is the “farm to fork” capital of the United States, but how about a little … uh … river to fork (?) action to spice things up? Slow Food Sacramento will bring The Gypsy Fish Company’s Christopher Wang to Nido Bakery Café (1409 R St., Sacramento) on Wednesday, March 22 at 6 p.m. for a discussion and demonstration. Wang will talk about the sustainability of wild salmon, spin yarns about his life as a salmon fisherman and also show attendees how to prepare two dishes. You’ll even be able to purchase his salmon, which is usually only available in the Bay Area. Tickets to the event are $10, but if you order your fish in advance, your ticket is free. To reserve your seat, go to and search “Sustainable Salmon.” You’ll find a link on the event page to pre-order salmon. Enjoy!