In an effort to fill stomachs and minds alike, folks at the Food Literacy Center and Farm to Fork Capital organizations will be presenting an event that foodies in the Sacramento Valley and beyond won’t want to miss. This gathering brings together a bevy of talented chefs including Shannon McElroy of The Federalist Public House, Brock MacDonald of Block Butcher Bar, Tyler Bond of Kru Contemporary Japanese Cuisine, Chris Barnum of Localis and Misty Olsen Green of Hawks Public House (to name just a few). Those interested in learning about different foods will be pleased with the pairing of short films with the already tantalizing cuisine. Early bird tickets went on sale already in mid-February and, as expected, have been moving at a brisk pace. For the price of much less than a fine dining experience, folks will get an educational food experience to die for. This event takes place at Sacramento Turn Verein, located at 3349 J Street. The folks here at Submerge couldn’t think of a better place to spend three hours on a Thursday night. Save us a doggie bag, please. Go to for tickets. -EJ

    Eddie Jorgensen

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    I drink coffee, listen to music and more