Forget anything you have ever known to be blissful, Ginger Elizabeth Chocolates has raised the standards of dessert euphoria once more. May 1, 2014, was a glorious day, for it initiated the highly anticipated Frozen Treats season of Midtown. Yes, the macaron ice cream sandwiches are back, and they aren’t alone. The highly acclaimed treats are accompanied by Almond Rocher ice cream bars, frozen hot chocolate parfaits and a flavored variety of ice cream pints. The macarons menu has changed a little bit from last year (don’t worry, the Salty Carmel is still the same), the selection now includes the Caramelized Milk and Coffee (made from Temple Coffee) and the Lemon sandwich is now surrounded by a gingersnap cookie. Stop by the boutique at 1801 L Street, Suite 60 from Tuesday to Saturday (Tuesday to Thursday: 10 a.m. to 8 p.m.; Friday and Saturday: 10 a.m. to 10 p.m.) to pick up yours this summer. Stock up before they go out of season in October. There is no better way to relax this summer than with one of these frozen treats in your hand.
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