Thanksgiving is easily the best holiday. The primary reason? The food. Sure, it’s great celebrating love and happiness with friends and family, but let’s be honest here: the food is incredible. But every holiday has its respective hiccups, and what should be a time to exchange praise and thanks can quickly turn into an ethical debate. Vegetarians, vegans and carnivores are constantly clashing, making the dinner table resemble a battle field. Best way to avoid this conflict? The Vegan (November 14, 6-8:30 p.m.), Vegetarian (November 18, 6:30-8:30 p.m.) and Turkey Essentials (November 19, 6-7:15 p.m.) cooking classes at the Sacramento Natural Foods Co-op! describes a plethora of classes accommodating a variety of diets. Impress your family and friends by contributing dishes that complement the Turkey Day foods they love. Everyone will be waving their napkins like white flags!