Pasta for everyone and one without added eggs. With eggs being one of the main ingredients in pasta, vegans don’t have the opportunity to try some heaven-sent Italian dishes, but fret no more; vegan Italian food is here. The Cookery Sacramento will guide you in a step-by-step workshop for an Italian four-course meal. The events that will take place at the Burly Beverages Gift Shop and Tasting Room (2014 Del Paso Blvd.) and will solely use whole-food and plant-based ingredients, starting with a savory and tangy chopped salad sweetened with blood oranges. Skip the eggs in the pasta making process and start from scratch on a decadent potato gnocchi paired with braised chanterelle mushrooms. Bon vivants will live for the following course of artichoke hearts flavored with truffle oil, and finish off the night savoring an espresso mousse and crunching on an almond biscotti cake. Pair your cooking experience by bringing your own zesty, dry or sweet vino. Perfect for a date night or go solo to stock up on some new cooking skills to show off at the next gathering. The events that will take place on Nov. 9 and Dec. 14 at 7 p.m. Two tickets are available per guest for Chef Stacy’s class, so grab those tickets for $75 before the limited spots get filled. For more info, visit their event page at and search “Classic Italian Made Vegan Cooking Class.”