Photo by Monica Lunardi
Two of Sacramento’s most talented chefs, Billy Ngo (of Red Lotus) and Aimal Formoli (of Formoli’s Bistro) have teamed up on their “Slow Beer Movement Dinners,” and Submerge contributor Adam Saake has been raving about them ever since they started a few months ago. On May 23, 2011 the fourth dinner will take place at Red Lotus (the location alternates between there and Formoli’s) and it will feature Anchor Steam beers paired with five incredible courses plus a dessert. You’ll get a taste of Summer Ale, Anchor Steam, Liberty Ale, Brekle’s Brown, Anchor Porter and Old Foghorn. They will also have specials on Anchor Bock at the bar. Although the food that will be served is sure to be amazing (and under wraps as to keep guests surprised by what they are served), Saake mentioned to Submerge recently that their focus is more on the beer than the grub. “These dinners are something special that I haven’t really seen here in Sacramento,” he said. “60 some-odd people take a whole Monday night off to sit, relax, enjoy the beers and food and each other’s company. It’s really something of beauty.” Tickets are $55 per person and space is limited so act fast if you want in on the goodness. Get tickets in person at Red Lotus or online at Slowbeermovementdinner4.eventbrite.com, but be prepared for a service fee if you’re purchasing online. Follow @sactownslowbeer on Twitter for frequent updates on upcoming dinners/pairings or find them on Facebook by searching “Slow Beer Movement Dinners.” “What’s cool about these events,” Saake continued, “is the juxtaposition of the French, clean plates with the tattoo culture that all the organizers have participated in heavily. This has made its way to T-shirts that are made for each event and Liz Miller over at Relentless Tattoo draws the designs. They’re way badass.”
-J. Carabba
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