Eats

WHISKEY! WINE! MEATS! BLOCK BUTCHER BAR IS OPEN FOR BUSINESS

The same guys that brought us Midtown’s most popular beer hall, LowBrau, are finally opening their new joint, Block Butcher Bar, located directly next to LB in the MARRS Building. Block is set to open to the public on Monday, Feb. 24, 2014. According to an email from the owners,…

Taste: Jambalaya at the Mardi Gras Second Line Parade! • March 4, 2014

Most prominently featured around Mardi Gras, Jambalaya is a true representation of indulgence before fasting. Fat Tuesday celebrates the immoderation of rich foods and sinful activities before enduring the long season of Lent, so Jambalaya’s goodness was presented in excess to prepare those for the solemn six weeks ahead of…

Heavy Lifting

Device Brewing Company’s Ken Anthony Shows Passion in Every Pint When I meet up with Device Brewing Company owner Ken Anthony, he’s visibly exhausted and endearingly blunt. “I can’t really keep up with much but my beer. I don’t really care about press and that sort of stuff. I just…

Fiesta Feast

Sampino’s Comida del Pueblo 1605 F Street • Sacramento It has been said that some of the best food can be found in “hole-in-the-wall” spots that offer little more than, well, the food itself. These low-key dining establishments typically boast bare-bones interiors and a penchant for serving up dishes that…

2014 Capay Valley Almond Festival • Feb. 23

For 99 years, the Capay Valley Almond Festival has been one of the most valued traditions of Northern California. It’s the only five-town festival of California’s better half, bringing together Rumsey, Guinda, Brooks, Capay and Esparto for the timeless event along the community’s Blossom Trail on Feb. 23, 2014. This…

Taste: 6 Amazing Restaurants For Valentine’s Day 2014

The way to someone’s heart is inevitably through food. So I guess you could say we’re pretty lucky to be living in Sacramento, a city that offers an impressive amount of amazing restaurants. Surprise someone you love with a reservation at one of these restaurants, but make sure you make…

Say Cheese!

The Cultured & The Cured brings West Coast Cheeses & Charcuterie (and more!) to East Sacramento I love a good ol’ dorky pun. So it’s no wonder The Cultured and The Cured, a newly opened meat- and cheese-centric market and deli in East Sacramento, brought a smile to my face…

MIDTOWN’S NEWEST BIERGARTEN IS OPEN FOR BUSINESS

Well it took a long time (no thanks to the city’s endless hurdles), but Midtown’s newest beer bar, Der Biergarten, located on the corner of 24th and K streets (what was once that ugly vacant lot next to Golden Bear), is finally open! This cozy little open-air German-influenced beer garden…

The Beauty of the Art of Beer Invitational • Jan. 24, 2014

The Art of Beer Invitational isn’t your average beer tasting event. On Jan. 24, 2014, 33 breweries will come together at the Aerospace Museum of California to support Ales for Autism and Stanford’s Youth Solutions’ Art Therapy Program. A $50 ticket (link for purchase and more information available at ArtOfBeerInvitational.com)…

STONER BROTHERS SELL BLUE LAMP TO NEW OWNERS GABI AND BEN GARCIA

I’ve always thought that The Blue Lamp is slightly underrated in the local music community. Sure, it’s dark inside, a little grimy (we’ve heard rumors it used to be a strip club back in the day) and it’s sort of on the fringe of Midtown (located at 1400 Alhambra, Sacramento),…