Eight-Course Menu at the Peridot Pop-up Supper Club • Dec. 15, 2018

Local chef Russell Middleton cut his culinary teeth working with notable Sacramento chefs such as Submerge coverboy Brad Cecchi, Oliver Ridgeway and others. He’s recently returned to the City of Trees after a stint in Los Angeles in order to start Peridot. This moveable feast, as it were, will hold…

From Gospel to Gumbo • The Scriptures of PJ Morton

The best kind of gumbo is one made with fresh ingredients, a plethora of flavors, is slow-cooked and highlighted with a soulful kick to create an authentic blend of southern stew. For New Orleans-born PJ Morton, his music is truly an artistic interpretation of the dish that originated in the…