Eats

Top of the Rock

Pizza Rock’s owner Tony Gemignani played his part in the revitalization of K Street and now looks to bring his recipe for success to Sin City When Pizza Rock opened in 2011, its owners joined area entrepreneurs in helping transform K Street from a dim portion of downtown to a…

THE ART OF BEER CELEBRATES CALIFORNIA CRAFT BREWS, FOOD AND ART

In case you haven’t noticed from reading Submerge over the years, any event that combines good beer, art and killer food is alright by us! Here’s a perfect example: The Art of Beer, happening Friday, Feb. 1 2013, at the Fusion International Arts Center, located at 510 Arden Way. Now…

Comfort Food

Down Home Cooking from Sacramento Chefs It’s not always sunny in Sacramento. In fact, lately it’s been bone-chillingly cold. A drop in temperature in this city not only means more layers of clothing, but also ignites a craving for some warm, home-cooked meals. So, when the weather outside is frightful,…

WATCH SACRAMENTO CHEF ADAM PECHAL ON ABC’S NEW SHOW THE TASTE

Sacramento chef Adam Pechal (of Tuli Bistro and Restaurant Thir13en) will get a shot at national fame on ABC’s new culinary competition show The Taste, debuting on Tuesday, Jan. 22 at 8 p.m. The Taste is like the cooking version of The Voice, wherein four Culinary Mentors (TV’s bad-boy celebrity…

Details, Ambiance, Cocktails & Grub

Hook & Ladder Manufacturing Company 1630 S Street – Sacramento In 2003 Kimio Bazett and Jon Modrow bought the Golden Bear, settled in Sacramento and committed to making this town a better place. Now they’ve embarked upon a new enterprise: Hook and Ladder Manufacturing Company, a restaurant and bar focused…

For the Birds

Feeding Crane Farms shows that humans could learn something from cranes If people started eating a little more like cranes, nature and the economy might be a little better off for it. This is what prompted the naming of Feeding Crane Farms, a small farming operation with a big vision…

Farm to Glass

Bartender Andrew Calisterio on why Sacramento should be proud to be a “cow town” Words by Anthony Giannotti Sacramento has been labeled by many in larger metropolitan areas in California as a “cow town.” While this may or may not be true on many levels, the fact that we are…