My first introduction to Chef Bryan Widener came on a cold New Year’s Eve not even an hour into 2012. After ringing in the new year in Southside Park, word spread that Doughbot, the new doughnut shop down the street, was serving fresh doughnuts into the morning. I ran the…
If you wander from Sacramento’s state capitol toward K Street, you’ll probably see some construction and a collection of storefronts that have rotated ownership, branding or both over the last several years, like most of downtown’s restaurant and retail scene. However, tucked away snugly in the former Senator Hotel, you’ll…
Sausage. A summer barbecue staple or a morning breakfast. However you eat these meaty delights, hopefully they turn out totally tasty. Making these grilled links may seem simple, but making the best of the bratwurst is truly a culinary art form. For the curious and eager, come learn how to…
Local reggae/rock band Riotmaker is set to release their new EP Between Love and Light this Saturday, Feb. 15 at PowerHouse Pub (614 Sutter St., Ste. D, Folsom) alongside fellow locals Arden Park Roots. The EP features guest spots from Tyler Campbell of Arden Park Roots and Bles Bundy from…
Love is in the air throughout the Valentine’s Day weekend during this suds and cupcake collaboration event between Freeport Bakery and Jackrabbit Brewing Company. Satisfy your cravings and your sweet tooth with four pairings of varying brews and mini cupcakes, some infusing the boozy hops in the frosting of the…
The Monk’s Cellar Brewery and Public House in Downtown Roseville has been bringing a taste of Belgium to the West Coast for more than five years. It all started when owner Andy Klein became acquainted with the beer culture of Europe during trips abroad when he was in high school…
Looking to awaken from that winter hibernation? Didn’t think so. Luckily, Soil Born Farms is powering through with two cooking classes this month to cure your January blues. Learn from two experienced chefs—Dionisio Esperas and Kerin Gould—in two distinct classes that’ll help make this time of the year a little…
In 2020, everyone deserves to find their perfect cup of tea. Ellen and Cid are the longtime friends behind Novel Tea. Along with their family, they are on a mission to bring delicious, top-quality tea to the world. On Sunday, Jan. 19, from 1–3 p.m. in the Garden Room of…
Consumers are ditching the sweetness of sodas and sugar-dense cocktails. They want a healthier alternative and are more conscious about what they put in their bodies. With that in mind, masses are reaching for flavored seltzers because they’re low in sugar and have little to no calories. With sparkling waters…
The Los Angeles pop-up and food truck Vuture Food (a nod to a vegan future) is making a trek around the nation and is making a one-time stop at the Midtown taproom and beer garden located at the At Ease Brewing Company (1825 I St.) on Friday, Dec. 27. Formerly…
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